Gastronomy
Is characterized by African, Amerindian, Asian (mostly Japanese) and European influence. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and it's continental size as well. This has created a national cuisine marke by the preservation of regional differences.
Coxinhas
Brigadeiros
Pão de queijo
I like your post is very interesting, the images complement it and make the information better understood. The gastronomy of Brazil is too diverse and very delicious I have made brigadeiros and it is a delicious and typical Brazilian sweet.
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